WEEKDAYS 1e|12c|p

Carl Redding's Sweet Potato, Potato Salad

Gouda Stuffed Chicken Carl Redding
A healthy and tasty summer side!
skill level
Easy
time
1-30min
servings
6 to 8
cost
$
Contributed by :
Can't find a way to get your kids to eat sweet potatoes? Try this dish. They'll love it - and don't forget to pair it with Carl's Gouda stuffed chicken!
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ingredients
  • For the Potatoes:
  • 3 pounds Sweet Potatoes or Jumbo Yams (cooked until tender and then cubed and cooled)
  • 5-6 Hard cooked eggs (cooled and coarsely chopped)
  • 1/4-1/2 cup chopped red onion
  • 1/4-1/2 cup chopped celery (optional)
  • 1/2 cup sweet relish
  • thinly sliced tomatoes and cucumber for garnish (optional)
  • For the Dressing:
  • 3/4 cup Mayonnaise (a little more or less as desired)
  • 1-2 tablespoons prepared mustard
  • salt and pepper to taste
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 pounds Sweet Potatoes or Jumbo Yams (cooked until tender and then cubed and cooled)
    5-6 Hard cooked eggs (cooled and coarsely chopped)
    1/4-1/2 cup chopped red onion
    1/4-1/2 cup chopped celery (optional)
    1/2 cup sweet relish
    3/4 cup Mayonnaise (a little more or less as desired)
    1-2 tablespoons prepared mustard
    salt and pepper to taste
    Combine sweet potatoes or yams, egg, onions, and celery. Stir in sweet relish, mayonnaise, mustard, and salt and pepper to taste. (Stir the mayonnaise and mustard in a little at a time, until you have the flavor and consistency you like.)
  • 2
    thinly sliced tomatoes and cucumber for garnish (optional)
    Top with thinly sliced tomatoes and cucumber, if desired.
 
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