WEEKDAYS 1e|12c|p

Sweet Sausage Gravy

BaconCheddarBiscuits
Gravy isn't just for dinner. It's great with breakfast also. Just try this sweet southern recipe.
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by :
Gravy isn't just for dinner. It's great with breakfast also. Just try this sweet southern recipe.
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ingredients
  • 4 tablespoons Unsalted Butter
  • 1/2 pound Uncooked Sweet Italian Bulk Sausage
  • 1/2 Medium Onion
  • 1/2 Medium Red Bell Pepper
  • 1 tablespoon Crushed Red Pepper Flakes
  • 1 tablespoon Minced Garlic
  • 1/2 cup All Purpose Flour
  • 4 cups Milk
  • 1 Juice of Lemon
  • Salt and Pepper
  • 1/4 cup Grated Parmesan Cheese
  • 3 tablespoons Fresh Flat-Leaf Parsley
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 tablespoons Unsalted Butter
    In a medium saucepan, melt the butter over medium-high heat.
  • 2
    1/2 pound Uncooked Sweet Italian Bulk Sausage
    1/2 Medium Onion
    1/2 Medium Red Bell Pepper
    1 tablespoon Crushed Red Pepper Flakes
    1 tablespoon Minced Garlic
    Add the sausage and cook it, breaking it apart with a wooden spoon, until nearly cooked through and thoroughly broken up, 8 to 10 minutes. Add the onion, bell pepper, garlic, and red pepper flakes and cook, stirring, until the mixture is soft and fragrant, about 3 minutes. 
  • 3
    1/2 cup All Purpose Flour
    Sprinkle the flour over the mixture and stir until the flour is absorbed
  • 4
    4 cups Milk
    Add the milk and cook, stirring, to break up any lumps in the flour and keep the sausage from burning. When the milk simmers, cook, stirring, until the gravy boils.
  • 5
    1 Juice of Lemon
    Salt and Pepper
    Stir in the lemon juice and season to taste with salt and pepper.
  • 6
    1/4 cup Grated Parmesan Cheese
    3 tablespoons Fresh Flat-Leaf Parsley
    Cook for several minutes longer, stirring, until the gravy thickens. Stir in the cheese and parsley and serve.
 
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