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Clinton Kelly's Sweet and Sour Chicken

Sweet Sour Chicken Clinton Kelly
Slow-Cooker Chicken
skill level
Easy
time
Over 120min
servings
8
cost
$
Contributed by :
Sweet and Sour Chicken Recipe: Thanks to your slow-cooker, tender chicken can be yours with minimal stress.
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ingredients
  • 1 Whole Chicken (cut into 8 pieces; breast split)
  • Salt
  • freshly cracked Black Pepper
  • Vegetable Oil
  • 1 13-ounce jar Orange Marmalade
  • 3 tablespoons Soy Sauce
  • 3 tablespoons BBQ Sauce
  • 3 tablespoons Rice Vinegar
  • 1/2 cup Water
  • 2 teaspoons Red Chile Flakes
  • 1 inch Fresh Ginger (peeled and sliced into coins)
  • 1 bunch Scallions (divided; 1/2 roughly chopped; 1/2 sliced on bias)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Whole Chicken (cut into 8 pieces; breast split)
    Salt
    freshly cracked Black Pepper
    Vegetable Oil
    Season chicken liberally with salt and pepper. Heat a large skillet with a few tablespoons of vegetable oil over medium-high. Sear the chicken on all sides until golden, working in batches. Transfer to a slow cooker.
  • 2
    1 13-ounce jar Orange Marmalade
    3 tablespoons Soy Sauce
    3 tablespoons BBQ Sauce
    3 tablespoons Rice Vinegar
    1/2 cup Water
    2 teaspoons Red Chile Flakes
    1 inch Fresh Ginger (peeled and sliced into coins)
    Combine the remaining ingredients, excluding sliced scallions, in a bowl and whisk to combine. Pour over the chicken and cook for 2 to 3 hours on high or 5 to 6 hours on low.
  • 3
    1 bunch Scallions (divided; 1/2 roughly chopped; 1/2 sliced on bias)
    Serve chicken with sauce over rice. Garnish with sliced scallions.

    Helpful Tips:
    1. You can season the chicken the night before without worrying about drawing out moisture.
    2. You can make this recipe into a quesadilla recipe by shredding the chicken and adding pineapple and avocado.
 
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