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Clinton Kelly's Sweet and Sour Chicken

Clinton Kelly
Servings: 8
2+ hr

Slow-Cooker Chicken

  • Ingredients
  • step-by-step directions
Clinton Kelly's Sweet and Sour Chicken
  • 1 Whole Chicken (cut into 8 pieces; breast split)
  • Salt
  • freshly cracked Black Pepper
  • Vegetable Oil
  • 1 13- ounce jar Orange Marmalade
  • 3 tablespoons Soy Sauce
  • 3 tablespoons BBQ Sauce
  • 3 tablespoons Rice Vinegar
  • 1/2 cup Water
  • 2 teaspoons Red Chile Flakes
  • 1 inch Fresh Ginger (peeled and sliced into coins)
  • 1 bunch Scallions (divided; 1/2 roughly chopped; 1/2 sliced on bias)
  • Season chicken liberally with salt and pepper. Heat a large skillet with a few tablespoons of vegetable oil over medium-high. Sear the chicken on all sides until golden, working in batches. Transfer to a slow cooker.
  • Combine the remaining ingredients, excluding sliced scallions, in a bowl and whisk to combine. Pour over the chicken and cook for 2 to 3 hours on high or 5 to 6 hours on low.
  • Serve chicken with sauce over rice. Garnish with sliced scallions.
Similar categories: Dinner Courses & Meals
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