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Mario Batali's Tart Cherry Crumble

Tart Cherry Crumble Mario Batali
Cherry Pie with Amaretti Cookie Crumble
skill level
Easy
time
60-120min
servings
12
cost
$
Contributed by :
Tart Cherry Crumble Recipe: Create a hearty crumble by incorporating oats and cookie crumbs.
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ingredients
  • 1 Store-Bought Pie Dough
  • 2 14-ounce jars Tart Cherries in juice (1/2 cup liquid reserved)
  • 1 Lemon (zest and juice)
  • 1/2 cup Sugar
  • 1 tablespoon Cornstarch
  • For the Crumble:
  • 1/3 cup Flour
  • 1/3 cup Quick-Cooking Oats
  • 1/4 cup Amaretti cookies
  • 1 tablespoon Brown Sugar
  • 4 tablespoons cold Butter (cubed)
  • Salt
  • Powdered Sugar (to garnish)
  • Greek Yogurt (to serve)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Store-Bought Pie Dough
    Preheat oven to 375 F. Roll pie dough to 1/8-inch thickness on a lightly floured surface. Place dough into a pie dish and line with parchment and baking beans. Cook for 10 minutes then carefully remove baking beans and parchment and continue to bake for 7 to 8 more minutes or until bottom of crust is cooked and pale golden. remove from oven and set aside.
  • 2
    1 tablespoon Cornstarch
    2 14-ounce jars Tart Cherries in juice (1/2 cup liquid reserved)
    1 Lemon (zest and juice)
    1/2 cup Sugar
    Meanwhile, whisk together the cornstarch and reserved liquid in a large bowl. Add the cherries, lemon zest, lemon juice and sugar. Stir together then transfer to the prepared crust.
  • 3
    1/3 cup Flour
    1/3 cup Quick-Cooking Oats
    1/4 cup Amaretti cookies
    1 tablespoon Brown Sugar
    Salt
    4 tablespoons cold Butter (cubed)
    Combine the crumble ingredients minus the butter in a food processor and pulse until cookie pieces are smaller than a pea. Add butter and pulse until butter is crumbled. Top cherries with the crumble and place pie into the oven for 30 to 35 minutes. Crumble topping should be a rich golden color.
  • 4
    Powdered Sugar (to garnish)
    Greek Yogurt (to serve)
    Remove and allow to cool to room temperature. Serve with powdered sugar and greek yogurt.

    Helpful Tips:
    1. Mix the crumble ingredients well before adding butter so it doesn’t cling to one ingredient in the mixture.
    2. If you don’t allow the pie to rest, the slices will not hold their shape.
 
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