WEEKDAYS 1e|12c|p

Wendy Bradley's Tasty Trashy Taters

Tasty Trashy Taters Wendy Bradley
Loaded Tater Tots
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Tasty Trashy Taters Recipe: Looking for a sinful game day snack? Nosh on these two-bite delights in one hand and grab a beer for the other.
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ingredients
  • 1/2 bag Tater Tots (thawed to room temperature)
  • 1 8-ounce package Sharp Cheddar Cheese (cut in 1/4-inch squares)
  • Hot Sauce
  • 1 16-ounce package Bacon (strips cut in half)
  • 1/2 cup Brown Sugar
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat oven to 375 degrees. Line a cookie sheet with foil.
  • 2
    1/2 bag Tater Tots (thawed to room temperature)
    1 8-ounce package Sharp Cheddar Cheese (cut in 1/4-inch squares)
    Hot Sauce
    1 16-ounce package Bacon (strips cut in half)
    1/2 cup Brown Sugar
    To assemble, cut a small whole in each tater tot and place cheese in opening.  Dash with hot sauce and wrap in bacon.  Secure with toothpick, then roll in brown sugar.  Place on baking sheet and repeat with remaining taters.  
  • 3
     
    Bake about 15 to 20 minutes, flipping tots halfway through so that bacon cooks evenly.  The cheese may bubble out and burn, but you can trim or pull it off when you take them out to cool. Serve warm.

    Helpful Tips:
    1. Cut each slice of bacon in half for the perfect size strip to wrap each tot.
    2. Roll each bacon bundle in brown sugar for extra crunch.
 
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