WEEKDAYS 1e|12c|p


Tejeringos Mario Batali
A Spanish style doughnut!
skill level
Contributed by :
This fried dough treat is the Spanish version of doughnut. Don't deny yourself this treat. It's fantastic.
  • 8 tablespoon unsalted butter (cut into 8 pieces)
  • 1 tablespoon sugar plus about 1 cup for dusting
  • 1 Pinch salt
  • 1 cup all-purpose flour
  • 3 Large eggs
  • 8 cup extra-virgin olive oil for deep-frying
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    8 tablespoon unsalted butter (cut into 8 pieces)
    1 tablespoon sugar
    1 Pinch salt
    Combine 1 cup water, the butter, sugar, and salt in a small heavy saucepan and bring to a boil, stirring occasionally until butter melts.
  • 2
    1 cup all-purpose flour
    Turn the heat to low, add the flour (in one shot), and stir vigorously until the mixture forms a ball.  
  • 3
    3 Large eggs
    Remove from the heat and add the eggs one at a time, stirring constantly.  
  • 4
    Transfer to a bowl and allow the batter to rest for 10 mins in the refrigerator.
  • 5
    8 cup extra-virgin olive oil for deep-frying
    Meanwhile, heat 3 inches of olive oil to 365 degrees F in a large heavy pot. Transfer the dough to a pastry bag fitted with a large star tip. 
  • 6
    Pipe 4-inch long strips of dough into the hot oil, without crowding, and cook for 4-5 mins until golden brown. Drain on paper towels, and repeat with the remaining batter. 
  • 7
    1 cup sugar
    Dust generously with sugar and serve

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes