WEEKDAYS 1e|12c|p

Hubcap Grill's Texas BBQ Burger

1253469874
A taste of the south!
skill level
Easy
time
1-30min
servings
1
cost
$
Contributed by :
A sinfully delicious burger.
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ingredients
  • 1 Burger bun (toasted on both sides)
  • 1/3 pound Ground angus chuck patty (80/20)
  • 1 Smoked BBQ sausage link (sliced into rounds)
  • 1/4 cup Cheddar cheese (shredded)
  • 2 Jalapenos (sliced into strips)
  • 1/4 cup Fried crispy onions
  • 1/4 cup Tangy BBQ sauce (store bought or your favorite)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/3 pound Ground angus chuck patty (80/20)
    Salt and pepper
    For your meat into a patty.  Season patty with only salt and pepper. The good quality chuck with proper fat will speak for itself.
  • 2
      
    Grill patty to your preferred temperature.
  • 3
    1 Smoked BBQ sausage link (sliced into rounds)
    Slice sausage link into four rounds, about the size of silver dollars, or enough to fill the patty's size.
  • 4
    1/4 cup Tangy BBQ sauce (reserve some)
    1/4 cup Cheddar cheese (shredded)
    On the flat top, place meat patty topped with BBQ sauce, shredded cheddar and BBQ sausage. Cover burger to let cheese melt and ooze.
  • 5
    1 Burger bun (toasted on both sides)
    Remaining Tangy BBQ sauce
    2 Jalapenos (sliced into strips)
    1/4 cup Fried crispy onions
    On the bottom bun, layer BBQ sauce, jalapeños, chuck patty, BBQ sauce, cheddar, sausage and fried crispy onions. Then add more BBQ sauce on the other bun half and place it on top to finish assembling the burger.
 
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