Add a little spice to your chicken salad!

Daphne Oz's Thai Chopped Chicken Salad

  • For the Chicken Salad:
  • 4 cups Roasted Chicken (shredded)
  • 1 Mango (peeled and diced)
  • Scallion (green and white parts - sliced)
  • 1 cup snow peas (thinly sliced)

For the Dressing:

  • 1/3 cup Olive Oil
  • 1 Fresno Chile (seeded and minced)
  • 1 clove garlic (minced)
  • 1 tablespoon honey
  • 2 tablespoons light soy sauce
  • 2 tablespoon rice vinegar

To Assemble:

  • 1/4 Chopped Peanuts (to garnish)
  • 1 head Bibb Lettuce (whole leaves separated - to serve)
  • Salt
  • Freshly Ground Pepper
step-by-step directions
step-by-step directions
  • For the Chicken Salad: Combine the chicken, mango, snow peas and scallions in a bowl.
  • For the Dressing: Whisk together all of the dressing ingredients together with a pinch of salt and freshly ground pepper.
  • To Assemble: Pour over the chicken mix and toss to coat. Spoon into lettuce cups and garnish with chopped peanuts.  Season to taste.

Watch how its made

Watch Video

Daphne Oz's Thai Chopped Chicken Salad

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