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Daphne Oz's Thai Chopped Chicken Salad

Daphne Oz
Servings: 4 to 6
1 to 30 min

Add a little spice to your chicken salad!

  • Ingredients
  • step-by-step directions
Daphne Oz's Thai Chopped Chicken Salad
  • For the Chicken Salad:
  • 4 cups Roasted Chicken (shredded)
  • 1 Mango (peeled and diced)
  • Scallion (green and white parts - sliced)
  • 1 cup snow peas (thinly sliced)
For the Dressing:
  • 1/3 cup Olive Oil
  • 1 Fresno Chile (seeded and minced)
  • 1 clove garlic (minced)
  • 1 tablespoon honey
  • 2 tablespoons light soy sauce
  • 2 tablespoon rice vinegar
To Assemble:
  • 1/4 Chopped Peanuts (to garnish)
  • 1 head Bibb Lettuce (whole leaves separated - to serve)
  • Salt
  • Freshly Ground Pepper
  • For the Chicken Salad: Combine the chicken, mango, snow peas and scallions in a bowl.
  • For the Dressing: Whisk together all of the dressing ingredients together with a pinch of salt and freshly ground pepper.
  • To Assemble: Pour over the chicken mix and toss to coat. Spoon into lettuce cups and garnish with chopped peanuts.  Season to taste.
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