WEEKDAYS 1e|12c|p

Apple Cranberry Hand Pies

Daphne Oz and Michael Symon
Servings: 12
1 to 2 hr

Apple Hand Pies with Greek Yogurt Sauce

  • Ingredients
  • step-by-step directions
Apple Cranberry Hand Pies
  • 2 cups whole wheat flour
  • Pinch of salt
  • 4 tablespoons cold butter (cubed)
  • 1 tablespoon honey
  • 3/4 cup cold water
  • 3 tablespoons butter
  • 2 Local apples (cored and 1/4-inch diced)
  • 1/4 cup dark brown ugar
  • 3 tablespoons apple cider vinegar
  • 1/2 cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon allspice
To Top:
  • 1 egg
  • 1 tablespoon water
  • cinnamon sugar (granulated sugar and cinnamon)
Yogurt Sauce:
  • 1 cup Greek yogurt
  • 1/8 teaspoon ground cardamom
  • 2 tablespoons honey
  • For the Dough: In a large bowl, combine flour and salt and whisk together. Knead in cubed butter with a pastry cutter, forks or by hand until butter is pea-sized. Drizzle in honey and a tablespoon of water and knead together. Add one tablespoon of water at a time kneading in between additions until dough comes together (you may not use all of the water depending on your conditions). Turn out on to a large piece of plastic wrap and shape into a disc. Wrap and chill for at least and hour and up to 2 days.
  • For the Filling: Preheat oven to 375ºF. Line a baking sheet with a piece of parchment paper.
  • In a large skillet, melt butter over medium-high heat. Saute apples to release juices and caramelize.
  • Add sugar, vinegar, cranberries and spices and continue to cook for about 5 minutes until apples are soft and cranberries are plump. Remove from heat and allow to cool.
  • Roll out dough on a floured surface to 1/8 inch thickness and cut into 4 inch squares. Place a heaping tablespoon of filling into the center of each dough. Brush the edges with the egg wash and then fold the dough over to create a rectangle and seal edges with a fork. Using a sharp paring knife cut vents in the top of each hand pie.
  • Brush the tops of the pies with the egg wash as well and then sprinkle with the cinnamon sugar. Arrange hand pies onto the prepared baking sheet leaving 2 inches between each pie to ensure even cooking.
  • Bake for 15 minutes or until crust is golden and crisp.
  • Meanwhile, stir together yogurt, cardamom and honey until incorporated. Serve hand pies warm with spiced yogurt.
Similar categories: Desserts Courses & Meals
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