Quick, simple, and delicious!
ingredients
ingredients
method
step-by-step directions

Carla Hall's Brussels Sprouts

  • 1 pound Brussels sprouts (trimmed and quartered)
  • Olive oil
  • 3 tablespoons Red wine vinegar
  • 1/4 cup Apple cider
  • Lemon Zest (for garnish)
  • Parsley (for garnish)
  • Salt
  • Pepper
step-by-step directions
  • In a large bowl, toss quartered Brussels sprouts, olive oil, and salt and pepper to taste.
  • Heat olive oil over medium in a cast iron skillet (or saute pan) large enough to hold brussels sprouts in a single layer. Add apple cider and red wine vinegar and stir coat. Cook for 5 to 10 minutes.  Garnish with zest and parsley and serve.
Similar categories: Dinner Courses & Meals Lunch
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.