WEEKDAYS 1e|12c|p

Carla Hall's Brussels Sprouts

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Quick, simple, and delicious!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This side dish is so quick and easy! You've got to try it.
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ingredients
  • 1 pound Brussels sprouts (trimmed and quartered)
  • Olive oil
  • 3 tablespoons Red wine vinegar
  • 1/4 cup Apple cider
  • Lemon Zest (for garnish)
  • Parsley (for garnish)
  • Salt
  • Pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound Brussels sprouts (trimmed and quartered)
    Olive oil
    Salt
    Pepper
    In a large bowl, toss quartered Brussels sprouts, olive oil, and salt and pepper to taste.
  • 2
    Olive oil
    3 tablespoons Red wine vinegar
    1/4 cup Apple cider
    Lemon Zest (for garnish)
    Parsley (for garnish)
    Heat olive oil over medium in a cast iron skillet (or saute pan) large enough to hold brussels sprouts in a single layer. Add apple cider and red wine vinegar and stir coat. Cook for 5 to 10 minutes.  Garnish with zest and parsley and serve.
 
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