A must-try holiday pie!

Carla Hall's Chocolate Pecan Pie

  • 1 cup Dark corn syrup
  • 1/2 teaspoon Salt
  • 2 tablespoons Butter (softened)
  • 1/2 cup Sugar
  • 2 teaspoons Cornstarch
  • 3 Eggs (lightly beaten)
  • 1 teaspoon Vanilla
  • 1 tablespoon White vinegar
  • 1 .5 cups Pecans (chopped)
  • 1/2 cup Dark chocolate chips
  • 1 Unbaked deep-dish pie crust (9-inch)
step-by-step directions
step-by-step directions
  • Preheat oven to 350°F.
  • Cream butter and sugar, then add beaten eggs, cornstarch, salt, vanilla, vinegar and corn syrup.   
  • Cut pastry dough 1 inch larger than pan to fold edges under and flute.  Glaze bottom with egg white.  Sprinkle pecans and chocolate on pie shell.
  • Pour pie filling into prepared crust.  
  • Bake on center rack of oven for 40 – 50 minutes or until set.  Cool on wire rack before serving.
  • *Note:  Pie is done when center reaches 200°F.  Tap center surface of pie lightly – it should spring back when done.  For easy clean up, spray in pan.  If pie is overbrowning, cover edges with foil. 
Similar categories: Desserts Courses & Meals
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4.5 stars based on 4 reviews
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