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Carla Hall's White Chocolate Cranberry Mousse

1123 Carla moussejpg
The perfect way to top off your Thanksgiving dinner.
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This simple and tasty mousse is a great addition to any meal, especially thanksgiving.
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ingredients
  • 1 1/2 cup Fresh Cranberries
  • 9 tablespoon Granulated Sugar
  • 1/4 cup Water
  • Juice and zest of 1 Medium Orange
  • 6 ounce White Chocolate finely chopped
  • 1 cup Whipping Cream
  • 1-2 teaspoon Cinnamon
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 cup Fresh Cranberries
    6 tablespoon Granulated Sugar
    1/4 cup Water
    Juice and zest of 1 Medium Orange
    Combine water, sugar, and cranberries in a small saucepan over medium-high heat. Bring to a boil, then reduce heat. Continue to cook, stirring frequently, until mixture thickens, about 8-10 minutes. Add the orange juice and zest and stir.
  • 2
    6 ounce White Chocolate finely chopped
    Heat white chocolate over a double boiler until smooth.
  • 3
    1 cup Whipping Cream
    1-2 teaspoon Cinnamon
    3 tablespoon Sugar
    Whip cream, sugar, and cinnamon until peaks form, then fold into cranberry mixture, then fold in chocolate. Spoon into a large bowl or serving bowls and refrigerate at least 2 hours before serving.
 
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