Cool off with this tasty cocktail.
Clinton Kelly's Frosty White Russian
- 1 1/2 ounces Vodka 1 1/2 ounces Vodka
- 1 1/2 ounces Vodka
- 3/4 ounces Coffee liqueur
- 3/4 ounces Cream
- Pour vodka and coffee liqueur in an old-fashioned glass filled with ice. Stir.
- Pour in cream.
- Froth hot milk in frother and gently place on top of White Russian.