WEEKDAYS 1e|12c|p

Clinton Kelly's Creamed Spinach

Thanksgiving Creamed Spinach Clinton Kelly
Creamy Spinach with Garlic and Onion
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Adjust the amount of hot sauce depending on how spicy you want your greens. If you prefer a milder taste, stick with 2 dashes -- it will contrast the milk and cream without adding too much heat.
share
ingredients
  • Salt and freshly cracked black pepper
  • 2 pounds Fresh Spinach
  • 1 cup Whole Milk
  • 1 cup Heavy Cream
  • 1 medium Onion (finely chopped)
  • 1/2 cup Butter (1 stick)
  • 1 minced Garlic Clove
  • 1/2 cup Flour
  • 1/2 teaspoon freshly grated Nutmeg
  • 2 dashes Hot Sauce
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Salt and freshly cracked black pepper
    2 pounds Fresh Spinach
    Bring a large pot of water to the boil. Season generously with salt. Blanch the spinach for about 1-2 minutes, or until tender. Place in a fine mesh strainer, pressing to release all the liquid. Chop the spinach and set aside.
  • 2
    1 cup Whole Milk
    1 cup Heavy Cream
    In a sauce pan, heat milk and cream until it's hot, but not boiling.
  • 3
    1 medium Onion (finely chopped)
    1/2 cup Butter (1 stick)
    Salt and freshly cracked black pepper
    1 minced Garlic Clove
    1/2 cup Flour
    1/2 teaspoon freshly grated Nutmeg
    2 dashes Hot Sauce
    In a separate saucepan, saute the onion in butter until translucent. Season with salt and pepper. Add the garlic and continue sauteing one more minute. Add the flour and whisk until the roux is light golden in color. Slowly whisk in the warmed milk and cream. When fully incorporated, add the nutmeg, hot sauce, spinach and salt and pepper to taste.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes