The perfect holiday spread.

Daphne Oz's Fig Compote

  • 8 ounces Dried Figs
  • 3 tablespoon unsalted butter
  • 3 tablespoon dark brown sugar
  • 3 tablespoon honey
  • pinch of kosher salt
  • 2 cup Port wine
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
step-by-step directions
step-by-step directions
  • In a large sauté pan over medium heat, reduce 2 cups port by half.
  • Add 3 tablespoons dark brown sugar, 3 tablespoons honey, ¼ teaspoon ground ginger, ¼ teaspoon ground cinnamon, pinch of kosher salt.
  • Add 8 oz dried figs and stir to coat them with the syrup.
  • Take off heat and add 3 tablespoons unsalted butter
Similar categories: Dinner Courses & Meals
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