WEEKDAYS 1e|12c|p

Daphne Oz's Fig Compote

1116IceCreamjpg
The perfect holiday spread.
skill level
Easy
time
1-30min
servings
6 to 8
cost
$
Contributed by :
Your holiday meal wouldn't be complete without it.
share
ingredients
  • 8 ounces Dried Figs
  • 3 tablespoon unsalted butter
  • 3 tablespoon dark brown sugar
  • 3 tablespoon honey
  • pinch of kosher salt
  • 2 cup Port wine
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cup Port wine
    In a large sauté pan over medium heat, reduce 2 cups port by half.
  • 2
    3 tablespoon dark brown sugar
    3 tablespoon honey
    pinch of kosher salt
    1/4 teaspoon ground ginger
    1/4 teaspoon ground cinnamon
    Add 3 tablespoons dark brown sugar, 3 tablespoons honey, ¼ teaspoon ground ginger, ¼ teaspoon ground cinnamon, pinch of kosher salt.
  • 3
    8 ounces Dried Figs
    Add 8 oz dried figs and stir to coat them with the syrup.
  • 4
    3 tablespoon unsalted butter
    Take off heat and add 3 tablespoons unsalted butter
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes