WEEKDAYS 1e|12c|p

Daphne Oz's Mushroom & Vegetable Stuffing

1115Stuffingjpg
A simple vegetarian side dish!
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by :
This year, switch up your stuffing recipe with Daphne's mushroom and vegetable stuffing!
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ingredients
  • 1/2 Loaf Multigrain Bread (torn into bite-sized pieces)
  • 3/4 cup Walnuts (coarsely chopped)
  • 1 Shallot (finely chopped)
  • 1 Celery Stalk (thinly chopped)
  • 1/2 pound Shitake Mushrooms (chopped and stems removed)
  • 1 Bunch Kale (cut into ribbons and stems removed)
  • 1 Granny Smith Apple (cored and diced)
  • 1/3 cup Parsley Leaves (minced)
  • 1 tablespoon Fresh Thyme Leaves (minced)
  • 1 tablespoon Fresh Sage Leaves (minced)
  • 1 Clove Garlic (minced)
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt and Pepper
  • Vegetable Broth (approximately 2 cups)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/2 Loaf Multigrain Bread (torn into bite-sized pieces)
    In an oven preheated to 400F, bake the torn bread until crunchy, about 10 minutes.
  • 2
    1 tablespoon Extra Virgin Olive Oil
    1 Shallot (finely chopped)
    1 Celery Stalk (thinly chopped)
    1/2 pound Shitake Mushrooms (chopped and stems removed)
    1 Bunch Kale (cut into ribbons and stems removed)
    1 Granny Smith Apple (cored and diced)
    1 Clove Garlic (minced)
    1 tablespoon Fresh Thyme Leaves (minced)
    1/3 cup Parsley Leaves (minced)
    1 tablespoon Fresh Sage Leaves (minced)
    3/4 cup Walnuts (coarsely chopped)
    Heat extra virgin olive oil in a nonstick skillet over medium heat. Add shallot, celery, mushrooms, and kale. Cook for 5 minutes, stirring occassionally, and add the apple once the shallot has softened. Once the apple has softened, about 5 minutes, add the garlic, thyme, parsley, and sage. Cook for about a minute, until fragrant, then remove from heat, and mix in walnuts and bread.
  • 3
    Vegetable Broth (approximately 2 cups)
    Salt and Pepper
    Add vegetable broth until moist but not soggy (approximately 2 cups). Cover with foil and bake at 400F for 25 minutes, remove foil, and bake an additional 10 minutes, and serve. Season with salt and pepper to taste.
  • 4
       
    Tip: To use as stuffing in a turkey, use less broth.
 
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