WEEKDAYS 1e|12c|p

Daphne Oz's Pumpkin Tartlets

Daphne Oz
Servings: 24
30 to 60 min

Small in Size, Big in Taste!

  • Ingredients
  • step-by-step directions
Daphne Oz's Pumpkin Tartlets
  • 1 15 oz Package Premade Pie Crust
  • 1 Egg (lightly beaten)
  • 1 cup Canned Pumpkin
  • 2 tablespoons Milk
  • 1/3 cup Sugar
  • 1 1/2 teaspoons Orange Zest
  • 1/8 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • 1/8 teaspoon Ground Ginger
  • 1/2 teaspoon Vanilla
  • 1/8 teaspoon Salt
  • Preheat oven to 350F.
  • Roll out pie crusts and cut into miniature tart shells using a a small 2 2-1/2 inch round. Spray a miniature tart tray with nonstick cooking spray, and insert rounds of pie crust. Refrigerate shells while preparing the filling.
  • To make the filling, mix together the egg, pumpkin, milk, sugar, zest, cinnamon, nutmeg, ginger, vanilla and salt.
  • Fill each shell with a tablespoon of filling. Bake until shell is golden brown and filling is set, about 35 minutes. Cool before serving.
Similar categories: Desserts Courses & Meals


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