The perfect side for your thanksgiving meal.
ingredients
ingredients
method
step-by-step directions

Daphne Oz's Stuffed Artichokes

  • 2 cup Italian Bread Crumbs
  • 1 cup Locatelli Cheese (finely grated)
  • 2 Large Cloves Garlic (minced)
  • 1 teaspoon Dried Oregano
  • 6 Artichokes
  • 1/2 cup Chicken Broth
  • 1/4 cup Olive Oil
  • Salt
  • Pepper
step-by-step directions
  • Cut off tops and stems of artichokes, and steam for 30 minutes, until fork tender. Mince one of the stems.
  • Preheat oven to 350F.
  • In a bowl, mix together bread crumbs, cheese, garlic, minced artichoke stems, oregano, olive oil, chicken stock and a teaspoon of salt. In a roasting pan, arrange artichokes upright. Stuff with the breadcrumb mixture, and drizzle with olive oil to moisten filling. 
  • Roast for 30 minutes, until filling is golden and cooked through. Turn on broiler. Broil for 1-2 minutes, until bread crumbs are browned and crisp.
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