WEEKDAYS 1e|12c|p

Daphne Oz's Vegetarian Mushroom Gravy

1117TOFURKEYjpg
A great source of veggies.
skill level
Easy
time
30-60min
servings
2 to 4
cost
$
Contributed by :
This veggie dish is fresh, delicious and an excellent source of vegetables during the holiday.
share
ingredients
  • 3/4 cup mushrooms (shitake/oyster/chanterelle/portabello/button) chopped
  • 1 small yellow or white onion (minced)
  • 1/4 cup butter
  • 2 cup vegetable broth
  • 1/2 cup white wine
  • 2 tablespoon soy sauce or tamari
  • 1/4 cup flour or whole-wheat flour
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • salt and pepper to taste
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3/4 cup mushrooms (shitake/oyster/chanterelle/portabello/button) chopped
    1 small yellow or white onion (minced)
    1/4 cup butter
    In a large skillet, melt the butter and add onion and mushrooms.  Sauté for just a minute or two over high heat.
  • 2
    2 cup vegetable broth
    1/2 cup white wine
    2 tablespoon soy sauce or tamari
    Reduce heat to medium and add vegetable broth, wine and soy sauce.
  • 3
    1/4 cup flour or whole-wheat flour
    Slowly add flour, stirring well to combine and prevent lumps from forming.  Bring to a simmer or a low boil, and then reduce heat.
  • 4
    1/2 teaspoon sage
    1/2 teaspoon thyme
    salt and pepper to taste
    Add seasonings, salt and pepper.  Allow to cook for 8-10 minutes, stirring regularly, until gravy thickens.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes