WEEKDAYS 1e|12c|p

The Chew's Leftover Mashed Potato Cakes

The Chew
Servings: 10
1 to 30 min

Crispy mashed potato cakes with thyme

  • Ingredients
  • step-by-step directions
The Chew's Leftover Mashed Potato Cakes
  • 4 tablespoons butter
  • 6 cups leftover Mashed Potatoes
  • 2 Eggs (beaten)
  • 5 Sprigs of Thyme (leaves removed)
  • 1/3 cup All-Purpose Flour
  • Flour (for dredging)
  • In a medium-sized, non-stick pan, melt the butter over medium heat.
  • Mix the leftover mashed potatoes with the beaten eggs, thyme, and flour. Gently fold together.
  • Form the potatoes into small cakes, about 2 inches in diameter, and dip in the flour. Shake off the excess. Place the potato cakes in the pan and cook for about 3-4 minutes per side, or until golden brown. Serve warm
Similar categories: Dinner Courses & Meals
rate this recipe

Latest Recipes