WEEKDAYS 1e|12c|p

Merguez, Cornbread, and Chestnut Stuffing

1121Mario Stuffingjpg
Mario's stuffing with merguez, cornbread, and chestnuts is absolutely delicious! You've got to try it.
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by :
Mario's stuffing with merguez, cornbread, and chestnuts is absolutely delicious! You've got to try it.
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ingredients
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 pound Merguez (removed from casings)
  • 1 large Onion (diced)
  • 5 Stalks Celery (diced)
  • 1 cup Chestnuts (roughly chopped)
  • 1 cup Apples (peeled and diced)
  • 4 cups Cornbread (toasted and cubed)
  • 1 tablespoon Sage (for sprinkling)
  • 2 1/2 cups Chicken Broth
  • 1/2 cup Melted Butter
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 tablespoons Extra Virgin Olive Oil
    1 pound Merguez (removed from casings)
    1 large Onion (diced)
    5 Stalks Celery (diced)
    1 cup Chestnuts (roughly chopped)
    1 cup Apples (peeled and diced)
    In a large skillet over medium heat, heat oil, then crumble merguez into pan and cook 4 minutes. Add onion, celery, chestnuts and apples and cook, stirring occasionally, until sausage is cooked through.
  • 2
    4 cups Cornbread (toasted and cubed)
    1 tablespoon Sage (for sprinkling)
    2 1/2 cups Chicken Broth
    1/2 cup Melted Butter
    In a large bowl, place cubed cornbread. Add sausage mixture. Sprinkle with sage. Pour broth and butter over the top and toss to combine.
  • 3
      
    Spoon mixture into a 9x13 inch baking dish and cover. Bake at 350F for 45 minutes.
 
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