WEEKDAYS 1e|12c|p

Michael Symon's Pumpkin Chocolate Bread Pudding with Caramel Sauce

1116BreadPuddingjpg
A classic bread pudding with a Thanksgiving feel.
skill level
Easy
time
1-30min
servings
6 to 8
cost
$
Contributed by :
Pies are delicious, but this bread pudding is wonderful. So try something new this year.
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ingredients
  • FOR THE BREAD PUDDING:
  • Pinch of Salt
  • 1 cup Heavy Cream
  • 1 cup Canned Pumpkin
  • 3/4 cup Whole Milk
  • 1/2 cup Sugar
  • 3 Large eggs
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Ground ginger
  • 1/8 teaspoon Nutmeg
  • 6 cups Crusty bread or day-old bread cut into 1-inch cubes
  • 1 cup Toasted Pecans
  • 1 Unsalted butter stick melted
  • 1 cup Dark Chocolate Chips
  • .
  • .
  • FOR THE SABAYON:
  • 4 Egg yolks
  • 4 tablespoon Sugar
  • 3 ounces Bourbon
  • 2 cup Heavy Cream
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
         
    FOR THE BREAD PUDDING: Preheat oven to 325°F with rack in middle.
  • 2
    Pinch of Salt
    1 cup Heavy Cream
    1 cup Canned Pumpkin
    3/4 cup Whole Milk
    1/2 cup Sugar
    3 Large eggs
    1/2 teaspoon Cinnamon
    1/4 teaspoon Ground ginger
    1/8 teaspoon Nutmeg
    Combine the cream, pumpkin, milk, sugar, eggs, salt, and spices in a bowl.
  • 3
    6 cups Crusty bread or day-old bread cut into 1-inch cubes
    1 cup Toasted Pecans
    1 Unsalted butter stick melted
    1 cup Dark Chocolate Chips
    Toss bread cubes and pecans with butter in another bowl. Fold in the chocolate then add pumpkin mixture and toss to coat. Transfer to an 9-inch square baking dish and bake until custard is set, about 45 minutes. Serve with Bourbon sabayon and ice cream.
  • 4
    4 Egg yolks
    4 tablespoon Sugar
    3 ounces Bourbon
    2 cup Heavy Cream
    FOR THE BOURBON SABAYON: Whisk together the yolks, sugar, and bourbon over a double boiler until mixture coats the back of a spoon. Remove from heat and allow to cool. In a separate mixing bowl whisk the heavy cream until it becomes like and fluffy, like whipped cream. Fold the bourbon mixture into the whipped cream. Keep cool until ready to use.
 
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