WEEKDAYS 1e|12c|p

Skordalia: Greek Garlic Mashed Potatoes

Michael Symon
Servings: 4
1 to 30 min

Try a new mashed potatoes recipe this Thanksgiving!

  • Ingredients
  • step-by-step directions
Skordalia: Greek Garlic Mashed Potatoes
  • 2 Potatoes (peeled and cut into 2-inch chunks)
  • 1 Cauliflower head
  • 1/2 cup toasted almonds
  • Zest and juice of 1 lemon
  • 1 bulb roasted garlic
  • Salt
  • 2 cup milk
  • 2 cup water
  • 1/4 cup olive oil
  • Note: should use equal parts potato and cauliflower
  • In a large pot add milk and water and bring to a boil. Add potato chunks and cook for 10 minutes. Next, add the cauliflower and cook for an additional 10-15 minutes.
  • Take potatoes and cauliflower out of pot and use a food mill to mash. Note: If you don't have a food mill you can mash the potatoes and cauliflower in equal batches with hand masher.
  • In a blender combine toasted almonds, lemon zest, lemon juice, olive oil, roasted garlic and salt to taste. Blender together until thoroughly combined.
  • In a mixing bowl combine almond mixture with potatoes and cauliflower. Serve warm.
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