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Michael Symon's Skordalia: Greek Garlic Mashed Potatoes

1115 mashed potatojpg
Try a new mashed potatoes recipe this Thanksgiving!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Add some flavor to your mashed potatoes with Michael's skordalia recipe!
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ingredients
  • 2 Potatoes (peeled and cut into 2-inch chunks)
  • 1 Cauliflower head
  • 1/2 cup toasted almonds
  • Zest and juice of 1 lemon
  • 1 bulb roasted garlic
  • Salt
  • 2 cup milk
  • 2 cup water
  • 1/4 cup olive oil
  • Note: should use equal parts potato and cauliflower
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cup milk
    2 cup water
    2 Potatoes (peeled and cut into 2-inch chunks)
    1 Cauliflower head
    (Note: should use equal parts potato and cauliflower)
    In a large pot add milk and water and bring to a boil. Add potato chunks and cook for 10 minutes. Next, add the cauliflower and cook for an additional 10-15 minutes.
  • 2
      
    Take potatoes and cauliflower out of pot and use a food mill to mash. Note: If you don't have a food mill you can mash the potatoes and cauliflower in equal batches with hand masher.
  • 3
    1/2 cup toasted almonds
    Zest and juice of 1 lemon
    1/4 cup olive oil
    1 bulb roasted garlic
    Salt
    In a blender combine toasted almonds, lemon zest, lemon juice, olive oil, roasted garlic and salt to taste. Blender together until thoroughly combined.
  • 4
      
    In a mixing bowl combine almond mixture with potatoes and cauliflower. Serve warm.
 
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