WEEKDAYS 1e|12c|p

Michael Symon's Sweet Potato Gratin

1110SweetPotato
A perfectly delicious side.
skill level
Easy
time
30-60min
servings
6 to 8
cost
$
Contributed by :
Nothing spells thanksgiving quite like sweet potatoes, so give this dish a try at your holiday fest.
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ingredients
  • 6 Sweet Potatoes
  • 1 1/4 Cup Parmesan Cheese
  • 2 Cups Heavy Cream
  • 2 Red Chiles very finely minced
  • Salt and Freshly Ground Pepper
  • 3 garlic cloves
  • 1 Cup scallions chopped
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
        
    Preheat oven to 375F. 
  • 2
    6 Sweet Potatoes
    Cut sweet potatoes into 1/4-inch-thick slices.
  • 3
    1 Cup Parmesan Cheese
    2 Cups Heavy Cream
    2 Red Chiles very finely minced
    Salt
    3 garlic cloves
    1 Cup scallions chopped
    In a small sauce pot add the heavy cream and bring to a simmer. Add scallions, garlic, chiles, salt and parmesan. 
  • 4
    1/4 Parmesan Cheese     
    Add a layer of sweet potatoes to the roasting pan. Pour some of the cream mixture over the potatoes. Add another layer of potatoes and some more cream. Continue layering until all of the potatoes and cream have been used. Top potatoes with grated parmesan.
  • 5
         
    Cover pan with aluminum foil and bake in over for 35 to 50 minutes. Remove foil for the last 10 minutes of cooking. Remove from oven and serve.
 
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