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Michael Symon's Thanksgiving Benedict

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Michael Symon takes turkey leftovers and gives them a new, delicious twist.
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Michael Symon takes turkey leftovers and gives them a new, delicious twist.
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ingredients
  • 2 Tablespoon Butter
  • 1 Baked Sweet Potato (cut into 1-inch thick slices)
  • 1-2 cups Creamed onions (but up to the cook)
  • 3 Tablespoon Cilantro (chopped)
  • 4 Pieces Leftover Turkey (torn in shreds)
  • 1 Poached Egg
  • Hot Sauce (for garnish and to taste)
  • Cayenne Pepper (to taste)
  • 3 egg yolks
  • 3/4 sticks butter (melted) 
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Salt for seasoning
    1 Baked Sweet Potato (cut into 1-inch thick slices)
    Season sweet potato with salt.
  • 2
    2 Tablespoon Butter
    In a large skillet over medium-high heat, add butter and heat until it foams and subsides. Fry each side of the sweet potato cakes until crisp (about three minutes)
  • 3
    3 Tablespoon Cilantro (chopped)
    1 Poached Eggs
    Creamed onion turkey mixture (made in next step)
    Hollandaise (instructions in step 5)
    Hot Sauce (for garnish)
    Cayenne Peper (to taste)
    Assemble by topping sweet potato cake with creamed onion turkey mixture (see below), a poached egg, hollandaise (see below), hot sauce and top with pepper and cilantro.
  • 4
    1-2 cups Creamed onions (amount is really up to you)
    4 pieces leftover turkey (torn in shreds)
    To make creamed onion turkey mixture, combine creamed onions and turkey in small saucepan. Mix until heated and combine. 
  • 5
    3 egg yolks
    3/4 sticks butter (melted)
    Hot sauce (to taste) 
    Cayenne Pepper (to taste) 
    To make the hollandaise sauce combine 3 egg yolks, 3/4 sticks melted butter, hot sauce to taste, and a pinch of cayenne pepper. Whisk to combine. If needed temper with boiling water to get desired consistency. 
 
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