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Michael Symon's Turkey-Sage Gravy

1123TurkeyGravyjpg
A delicious turkey needs an equally delicious gravy!
skill level
Easy
time
30-60min
servings
6-8
cost
$
Contributed by :
Michael's turkey-sage gravy goes perfectly with any Thanksgiving turkey!
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ingredients
  • 1/4 cup Unsalted Butter (softened)
  • 1 cup Onion (minced)
  • 1 pound Turkey Sausage (casing removed)
  • 1 teaspon Red Pepper Flakes
  • 2 tablespoons Chopped Sage
  • 1/4 cup Flour
  • 3 cups Milk
  • 2 teaspoons Salt
  • 1 1/2 teaspoon Black Pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/4 cup Unsalted Butter (softened)
    1 cup Onion (minced)
    Pinch of Salt
    Heat the butter in a 4-quart saucepan over medium-high heat. Add the onions and a pinch of salt and sweat for 3 minutes.
  • 2
    1 pound Turkey Sausage (casing removed)
    1 tablespoon Chopped Sage
    1 teaspoon Salt
    1 teaspoon Black Pepper
    1 teaspon Red Pepper Flakes
    Turn the heat up to high and add the turkey sausage breaking it up into small pieces. While the turkey is browning, add 1 tablespoon sage, 1 teaspoon salt, 1 teaspoon pepper and the red pepper flakes.
  • 3
    1/4 cup Flour
    3 cups Milk
    1 tablespoon Chopped Sage
    1 teaspoon Salt
    1/2 teaspoon Black Pepper
    When the turkey is browned (about 5 minutes) add the flour, which will help thicken the sauce. Cook the flour for 1 minute and then add the milk, whisking to incorporate it. Bring this mixture to a boil, reduce to a simmer, and cook for 30 minutes, stirring occasionally. Stir in the rest of the sage, salt and pepper.
 
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