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Robert Irvine's Fried Bananas With Lavender Honey and Five Spice

Robert Irvine
Servings: 4 to 6
1 to 30 min

The perfect use for your bananas!

  • Ingredients
  • step-by-step directions
Robert Irvine's Fried Bananas With Lavender Honey and Five Spice
  • 1/2 cup good quality chocolate syrup
  • 1 teaspoon Chinese five-spice powder
  • Vegetable oil for frying
  • 1 1/2 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1 1/2 tablespoon baking powder
  • 1 1/2 cup seltzer water
  • 4 bananas (cut in half on the diagonal)
  • 1/4 cup powdered sugar
  • Lavender honey for drizzling
  • Creme fraiche for garnish
  • Small chunk dark chocolate for garnish
  • Fresh mint sprigs for garnish
  • Stir the chocolate syrup and 5-spice powder together and set aside.  You can also use Tabasco.
  • In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
  • In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
  • Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
  • Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.
Similar categories: Desserts Courses & Meals
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