WEEKDAYS 1e|12c|p

Daphne Oz's Stuffing Stuffed Peppers

Daphne Oz
Servings: 6
30 to 60 min

A great leftover dish!

  • Ingredients
  • step-by-step directions
Daphne Oz's Stuffing Stuffed Peppers
  • 6 large Red Bell Peppers
  • 4 cups Daphne's leftover Mushroom and Vegetable Stuffing
  • 2 cups leftover Pulled Turkey
  • 2 cups leftover Gravy
  • 1/2 cup Greek Yogurt
  • 1/4 cup Chives (chopped)
  • 1/2 cup Gruyere (grated)
  • Olive Oil
  • Salt and Pepper to taste
  • Preheat the oven to 375 degrees F. Cut the top 1/4-inch off of each bell pepper, removing the stem, seeds and ribs from inside the peppers and discard. Drizzle a little olive oil in each pepper and season the inside with salt and pepper.
  • In a large bowl, toss together the leftover stuffing, turkey and gravy. Spoon about a cups worth of the mixture into each pepper. Place peppers in a greased baking dish and bake for 15 to 20 minutes.
  • Remove dish from the oven and top each pepper with a couple tablespoons of gruyere. Turn the oven to broil.  Broil the peppers for 2 to 3 minutes, or until the top is bubbly and golden. Garnish with a dollop of yogurt and a sprinkle of chives.
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