WEEKDAYS 1e|12c|p

Tom Douglas' Washington Apple Salad

1117Washington Apple Saladjpg
A perfect starter or side dish!
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
Try this tasty salad with your Thanksgiving dinner!
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ingredients
  • 1 tablespoon minced shallot
  • 1 tablespoon dijon mustard
  • 2 teaspoons honey
  • 2 teaspoons chopped fresh thyme
  • 1/4 cup cider vinegar
  • 3/4 cup olive oil
  • Kosher salt and ground pepper
  • 4 Washington apples (crisp/havled/cored/julienned)
  • 4 cups loosely packed frisee leaves
  • 4 heads belgian endive (cored and chopped)
  • 1/2 bulb fennel (cored and thinly sliced crosswise)8 oz aged sharp cheddar cheese (preferably cougar gold) crumbled
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 tablespoon minced shallot
    1 tablespoon dijon mustard
    2 teaspoons honey
    2 teaspoons chopped fresh thyme
    1/4 cup cider vinegar
    3/4 cup olive oil
    Kosher salt and ground pepper
    In a small bowl, whisk together the shallot, mustard, honey, thyme and vinegar. Gradually whisk in the olive oil to form an emulsion. Season with salt and pepper.
  • 2
    4 Washington apples (crisp/havled/cored/julienned)
    4 cups loosely packed frisee leaves
    4 heads belgian endive (cored and chopped)
    1/2 bulb fennel (cored and thinly sliced crosswise)
    Kosher salt and ground pepper
    8 oz aged sharp cheddar cheese (preferably cougar gold) crumbled
    In a large bowl, combine the apples, frisee, endive and fennel. Drizzle with about two thirds of the vinaigrette and toss to coat all of the ingredients lightly, adding more of the vinaigrette as needed. Season with salt and pepper. Sprinkle with cheese.
 
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