Turkey Sweet Potato Hash

Name: Turkey Sweet Potato Hash
Total time: 1 h
Ingredients: 3 tablespoons Extra Virgin Olive Oil; 5 tablespoons Butter (divided); 2 Sweet Potatoes (1/2 inch cubes); Salt and Pepper to taste; 1 pound Leftover Turkey (1/2 inch diced); 1 Small Yellow Onion (1/2 inch diced); 3 Scallions (sliced; separating green and white parts); 2 Garlic Cloves (minced); 2 Apples (1/2 inch cubes); 4 Sprigs of Thyme (leaves taken off the stem); 6 Eggs

Daphne Oz

Servings: 6

easy

30 to 60 min

Create a healthful hash by adding leftover turkey to sweet potatoes, eggs, and apples.

Ingredients
step-by-step directions

Ingredients

Turkey Sweet Potato Hash

3 tablespoons Extra Virgin Olive Oil
5 tablespoons Butter (divided)
2 Sweet Potatoes (1/2 inch cubes)
Salt and Pepper to taste
1 pound Leftover Turkey (1/2 inch diced)
1 Small Yellow Onion (1/2 inch diced)
3 Scallions (sliced; separating green and white parts)
2 Garlic Cloves (minced)
2 Apples (1/2 inch cubes)
4 Sprigs of Thyme (leaves taken off the stem)
6 Eggs

Directions

In a large saute pan heat the olive oil and butter over medium-high heat. Add sweet potatoes and season with salt. Saute for 6 to 8 minutes just until the potato turns golden brown. Add the turkey and continue to brown for 2 more minutes.
Toss in onion, scallion whites, garlic, season with salt, and continue to cook. Once onions are soft and garlic is fragrant, about 3 minutes, add apples and saute. Cook just until apples begin to soften. Toss in the thyme.
In a large non stick pan heat 3 tablespoons of butter over medium heat until melted. Fry eggs until the whites are cooked and yolks are soft and slightly warm to the touch, about 3 to 4 minutes.
Serve an egg on top of each portion of hash. Garnish with scallion greens, salt and pepper to taste.

Similar categories: Courses & Meals Breakfast & Brunch Holidays & Occasions Thanksgiving

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