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Daphne Oz's Turkey Sweet Potato Hash

Thanksgiving Sweet Potato Hash Daphne Oz
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Sweet Potato Hash with Turkey, Apples, and Eggs
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by :
Create a healthful hash by adding leftover turkey to sweet potatoes, eggs, and apples.
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ingredients
  • 3 tablespoons Extra Virgin Olive Oil
  • 5 tablespoons Butter (divided)
  • 2 Sweet Potatoes (1/2 inch cubes)
  • Salt and Pepper to taste
  • 1 pound Leftover Turkey (1/2 inch diced)
  • 1 Small Yellow Onion (1/2 inch diced)
  • 3 Scallions (sliced; separating green and white parts)
  • 2 Garlic Cloves (minced)
  • 2 Apples (1/2 inch cubes)
  • 4 Sprigs of Thyme (leaves taken off the stem)
  • 6 Eggs
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 tablespoons Extra Virgin Olive Oil
    5 tablespoons Butter (divided)
    2 Sweet Potatoes (1/2 inch cubes)
    Salt and Pepper to taste
    1 pound Leftover Turkey (1/2 inch diced)
    In a large saute pan heat the olive oil and butter over medium-high heat. Add sweet potatoes and season with salt. Saute for 6 to 8 minutes just until the potato turns golden brown. Add the turkey and continue to brown for 2 more minutes.
  • 2
    1 Small Yellow Onion (1/2 inch diced)
    3 Scallions (sliced; green and white parts separated)
    2 Garlic Cloves (minced)
    Salt and Pepper to taste
    2 Apples (1/2 inch cubes)
    4 Sprigs of Thyme (leaves taken off the stem)
    Toss in onion, scallion whites, garlic, season with salt, and continue to cook. Once onions are soft and garlic is fragrant, about 3 minutes, add apples and saute. Cook just until apples begin to soften. Toss in the thyme.
  • 3
    6 Eggs
    Scallions
    Salt and Pepper to taste
    In a large non stick pan heat 3 tablespoons of butter over medium heat until melted. Fry eggs until the whites are cooked and yolks are soft and slightly warm to the touch, about 3 to 4 minutes.
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    Serve an egg on top of each portion of hash. Garnish with scallion greens, salt and pepper to taste.
 
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