Italian Specialty

Christie Lynn Gido's Tiramisu

  • 24 Lady Fingers (crushed)
  • 1 1/2 cups Regular Coffee
  • 9 ounces Mascarpone Cheese
  • 2 Eggs (whites and yolks separated)
  • 4 tablespoons Milk
  • 5 tablespoons White Sugar
  • 3 tablespoons Coffee Liqueur (divided)
  • 3 tablespoons Hazelnut Liqueur
  • Cocoa Powder to serve
step-by-step directions
step-by-step directions
  • Mix together milk, coffee, 2 tablespoons coffee liqueur and 4 tablespoons of sugar in a bowl. Add the crushed lady fingers to soak. 
  • Beat together egg yolks and remaining tablespoon of sugar. Add the mascarpone cheese, remaining coffee liqueur and the hazelnut liqueur.
  • Using a stand mixer or a balloon whisk, whip egg whites until stiff peaks form, then fold into the mascarpone mixture. 
  • Spoon some soaked lady fingers into each ramekin the top with a layer of the mascarpone mixture. Add a second layer of the soaked lady fingers and top with more mascarpone mixture. Cover each with a sprinkling of cocoa powder. Refrigerate for at least 3 hours before serving.
Similar categories: Desserts Courses & Meals Italian Cuisine

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Christie Lynn Gido's Tiramisu

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