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Theresa Gido's Tiramisu

Tiramisu Theresa Gido
Classic Italian Dessert
skill level
Over 120min
Contributed by :
Tiramisu Recipe: Coffee-soaked lady fingers give this classic dessert a boost.
  • 36 Lady Fingers
  • 16 ounces Mascarpone Cheese
  • 3 Egg Whites
  • 3 Egg Yolks
  • 6 tablespoons Milk
  • 6 tablespoons Splenda
  • 2 cups brewed Espresso
  • 5 tablespoons Rum
  • 5 tablespoons Orange Liqueur
  • Cocoa Powder
  • Cinnamon
  • Unsweetened Chocolate (for shaving on top)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cups brewed Espresso
    6 tablespoons Milk
    5 tablespoons Rum
    5 tablespoons Orange Liqueur
    6 tablespoons Splenda
    Brew your espresso and mix it with the milk, 3 tablespoons of rum, 3 tablespoons of orange liqueur and 3 tablespoons of artificial sweetener in a large bowl.
  • 2
    3 Egg Yolks
    16 ounces Mascarpone Cheese
    Beat together the egg yolks, 3 tablespoons of artificial sweetener, mascrapone cheese along with the remaining rum and orange liqueur. Set aside.
  • 3
    3 Egg Whites
    36 Lady Fingers
    Cocoa Powder
    Whip egg whites until stiff peaks form then fold them into the mascarpone mixture. Soak the ladyfingers and place down your first layer in the baking dish. Spread your mixture over the ladyfingers then sprinkle cocoa and cinnamon. Add another layer of soaked ladyfingers and the remainder of the mascarpone cheese mix.  
  • 4
    Unsweetened Chocolate (for shaving on top)
    To finish, sprinkle some more cocoa powder and cinnamon and then shave some unsweetened cocoa on top. Use the rest of the ladyfingers to decorate the edges. Refrigerate for at least 3 hours! Buon appetito!

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