WEEKDAYS 1e|12c|p

Tomato Pie

Tomato Pie Mary Mac
This delicious tomato pie is a favorite at Mary Mac's Tea Room in Atlanta.
skill level
Easy
time
30-60min
servings
10 to 12
cost
$
Contributed by :
This delicious tomato pie is a favorite at Mary Mac's Tea Room in Atlanta.
share
ingredients
  • 2 tablespoons olive oil
  • 2 medium sweet onions (thinly sliced)
  • salt and freshly ground black pepper
  • 1 box of Ritz crackers
  • 2 28 ounce cans diced tomatoes (undrained)
  • 2 cups mayonnaise
  • 1 1/2 cups grated extra sharp Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 3 tablespoons chopped fresh basil
  • Butter for greasing
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoons olive oil
    Butter for greasing
    2 medium sweet onions (thinly sliced)
    salt and freshly ground black pepper
    Preheat the oven to 350˚F. Grease a 13 by 9-inch baking dish with olive oil or butter. Heat the 2 tablespoons olive oil in a large skillet over medium heat; add the onions and cook, stirring occasionally, until soft and translucent, 4 to 5 minutes. Add the salt and pepper to taste, remove from the heat, and set aside. 
  • 2
    1 box of Ritz crackers
    2 28 ounce cans diced tomatoes (undrained)
    2 cups mayonnaise
    Crush 2 sleeves of Ritz crackers by hand or in a food processor. Reserve 1/2 cup of the cracker crumbs for the topping. Place half of the remaining cracker crumbs in the bottom of the baking dish and pour 1 can of the diced tomatoes, with juice, over the cracker crumbs. Layer half of the the sautéed onions on top of the tomatoes, and repeat the layering process using the rest of the tomatoes and onions. Sprinkle the remaining half of the cracker crumbs over the tomato mixture.
  • 3
    1 1/2 cups grated extra sharp Cheddar cheese
    1 cup grated Parmesan cheese
    3 tablespoons chopped fresh basil
    In a bowl, combine the mayonnaise, Cheddar cheese, Parmesan cheese, and basil. Spread the mixture over the layers and sprinkle the reserved 1/2 cup cracker crumbs on top. Bake for 30 to 40 minutes, until the top is golden brown.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.