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Carla Hall's Chocolate-Caramel Nachos

Tortillitas Carla Hall
Fried Dessert Nachos
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
These sugar-dusted crisps are fried and then drizzled in chocolate and caramel sauces and topped with toffee crumbles.
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ingredients
  • For the Nachos:
  • 24 Corn Tortillas (cut into large triangle) 
  • Dark and White Chocolate Sauces (for drizzling) 
  • Caramel Sauce for drizzling
  • Toffee Candies (crumbled)
  • For the Cinnamon Sugar:
  • 1/4 cup Granulated Sugar
  • 1 tablespoon ground Cinnamon
  • 1 teaspoon Kosher Salt
  • For the Lime Salt:
  • 2 Limes (zested)
  • 2 tablespoons Kosher Salt 
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    24 Corn Tortillas (cut into large triangle)
    For the Nachos: Heat a large dutch oven with vegetable oil to 350 degrees F. Carefully fry the corn tortillas, until crispy, about 4 minutes per batch. Remove with a slotted utensil to a paper towel lined plate.
  • 2
    1/4 cup Granulated Sugar
    1 tablespoon ground Cinnamon 
    1 teaspoon Kosher Salt 
    2 Limes (zested) 
    2 tablespoons Kosher Salt
    For the Cinnamon Sugar or For the Lime SaltImmediately sprinkle with your choice of cinnamon sugar or lime salt.
  • 3
    Dark and White Chocolate Sauces (for drizzling) 
    Caramel Sauce for drizzling 
    Toffee Candies (crumbled) 
    Serve with a drizzling of chocolate, white chocolate, or caramel sauce and toffee crumbles.
 
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