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Tuna Tartare

Tuna Tartare Clinton Kelly
This dish is sure to hit the spot.
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by :
If Clinton were stranded on a deserted island what's the one dish he couldn't live without? Tuna tartare. Try it tonight and find out why Clinton likes it so much.
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ingredients
  • 1 pound Sushi-quality Tuna (cut into a small dice)
  • 1 Avocado (diced)
  • 1/8 cup Canola Oil
  • 1/2 teaspoon peeled and finely grated Ginger
  • 1 teaspoon finely chopped Jalapeno
  • 1 teaspoon Wasabi Powder
  • 1 Scallion (green and white parts and finely diced)
  • Black Sesame Seeds
  • Salt and Pepper to taste
  • Wonton Chips
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound Sushi-quality Tuna (cut into a small dice)
    When dicing the tuna, be sure to use a very clean cutting board and a very sharp knife. Discard any part of the tuna filet that's dark (bloody) or stringy (nerves). I work with about 1/4 pound at a time, keeping the remainder in the refrigerator. You can keep the tuna in a large mixing bowl covered with plastic wrap until you're ready to add the other ingredients.
  • 2
    1 Avocado (diced)
    1/8 cup Canola Oil
    1/2 teaspoon peeled and finely grated Ginger
    1 teaspoon finely chopped Jalapeno
    1 teaspoon Wasabi Powder
    1 Scallion (green and white parts and finely diced)
    Black Sesame Seeds
    Salt and Pepper to taste
    Have everything else chopped, diced, and measured out when your guests arrive, so that you can combine it all at the last minute and serve it super-fresh. 
  • 3
    Serve with Wonton Chips.

    Helpful Tips: 
    1. If you want to get a nice small dice for your avocado, cut it while it’s still in the skin and then scoop it out with a spoon.
    2. If you’re serving this at a wedding or event, you can prepare everything ahead and throw it all together right before serving.
 
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