Leftover Turkey with Dried Cranberries and Scallions
ingredients
ingredients
method
step-by-step directions

Carla Hall's Turkey Salad

  • 2 cups Leftover Turkey (shredded)
  • 5 Scallions (sliced thinly)
  • 1/4 cup Dried Cranberries
  • 1/4 cup Mayonnaise
  • 1 Lemon (Zested)
  • 2 tablespoons Dill (chopped)
  • Salt and Freshly Ground Pepper
step-by-step directions
  • Gently fold together all ingredients until thoroughly combined. Season to taste with salt and freshly ground pepper.
Similar categories: Lunch Courses & Meals
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