WEEKDAYS 1e|12c|p

Carla Hall's Turkey Salad

Carla Hall
Servings: 4
1 to 30 min

Leftover Turkey with Dried Cranberries and Scallions

  • Ingredients
  • step-by-step directions
Carla Hall's Turkey Salad
  • 2 cups Leftover Turkey (shredded)
  • 5 Scallions (sliced thinly)
  • 1/4 cup Dried Cranberries
  • 1/4 cup Mayonnaise
  • 1 Lemon (Zested)
  • 2 tablespoons Dill (chopped)
  • Salt and Freshly Ground Pepper
  • Gently fold together all ingredients until thoroughly combined. Season to taste with salt and freshly ground pepper.
Similar categories: Lunch Courses & Meals


rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes