These tacos are great as a snack or as a meal. Try them for yourself.
ingredients
method
ingredients

Urban Mushroom Tacos

  • 1/2 pound Oyster Mushrooms
  • 1 Red Pepper (small dice)
  • 1 Jalapeno (sliced)
  • 1 Onion (diced)
  • Salt and Freshly Ground Pepper
  • 1 tablespoon Olive Oil
  • 6 Flour Tortillas
step-by-step directions
step-by-step directions
  • Heat the olive oil over medium-high heat. Add the mushrooms, sauteing until they have browned and released their water.
  • Add the onion, red pepper, jalapeno, and season with salt and pepper to taste. Saute the vegetables until tender, but they still have a bite.
  • Warm the tortillas by covering the stack with a damp paper towel and microwaving for 30 seconds. Spoon the mushroom filling into each of the tacos and serve.
Similar categories: Courses & Meals Lunch Quick & Easy Lunches Appetizers, Starters & Snacks Mushroom Appetizers Cuisine Mexican
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