Urban Mushroom Tacos

Name: Urban Mushroom Tacos
Ingredients: 1/2 pound Oyster Mushrooms; 1 Red Pepper (small dice); 1 Jalapeno (sliced); 1 Onion (diced); Salt and Freshly Ground Pepper; 1 tablespoon Olive Oil; 6 Flour Tortillas

The Chew

Servings: 6

easy

1 to 30 min

These tacos are great as a snack or as a meal. Try them for yourself.

Ingredients
step-by-step directions

Ingredients

Urban Mushroom Tacos

1/2 pound Oyster Mushrooms
1 Red Pepper (small dice)
1 Jalapeno (sliced)
1 Onion (diced)
Salt and Freshly Ground Pepper
1 tablespoon Olive Oil
6 Flour Tortillas

Directions

Heat the olive oil over medium-high heat. Add the mushrooms, sauteing until they have browned and released their water.
Add the onion, red pepper, jalapeno, and season with salt and pepper to taste. Saute the vegetables until tender, but they still have a bite.
Warm the tortillas by covering the stack with a damp paper towel and microwaving for 30 seconds. Spoon the mushroom filling into each of the tacos and serve.

Similar categories: Courses & Meals Lunch Quick & Easy Lunches Appetizers, Starters & Snacks Mushroom Appetizers Cuisine Mexican

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