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Regina King's Vanilla Caramel Ice Cream

221BFoster
Delicious homemade ice cream!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Instead of scooping ice cream out of that old pint make your own! Try this recipe today.
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ingredients
  • 2 1/2 cup Half and Half
  • 8 Egg Yolks
  • 1 cup Sugar
  • 2 1/2 cup Whipping Cream
  • 3-4 teaspoon Vanilla
  • pinch of Salt
  • 1/3 small Caramel Topping jar (or more if you desire)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 1/2 cup Half and Half
    Heat half and half in saucepan until very hot, but not boiling. Stir often. Set aside.
  • 2
    8 Egg Yolks
    1 cup Sugar
    Mix egg yolks and sugar until thickened. While mixing gradually add half and half.
  • 3
        
    Return the mixture to saucepan and cook over medium heat stirring constantly until bubbles form around the edge or mixture is steamy. Do not boil. Remove from heat and pour into a large bowl.
  • 4
    2 1/2 cup Whipping Cream
    3-4 teaspoon Vanilla
    pinch of Salt
    Stir in whipping cream, vanilla and salt. Cover. Chill overnight.
  • 5
    1/3 small Caramel Topping jar (or more if you desire)
    Freeze ice cream according to your ice cream maker directions. During last couple of minutes of ice cream freeze time pour in caramel topping.
 
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