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The Chew's Vanilla Chex® Cheesecake Bars

Vanilla Chex Cheesecake Bars The Chew
Creamy Cheesecake Bars
skill level
Easy
time
30-60min
servings
16
cost
$
Contributed by :
Vanilla Chex® Cheesecake Bars Recipe: Your go-to breakfast cereal is the secret ingredient in these ultra creamy dessert bars.
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ingredients
  • 4 cups Vanilla Chex® (ground)
  • 2 tablespoons Unsalted Butter (melted)
  • 2 8-ounce packages Cream Cheese (slightly softened)
  • 3/4 cup Sugar
  • 1/3 cup Milk
  • 2 Eggs
  • 1/2 cup Sour Cream
  • 1 tablespoon Vanilla Extract
  • 2 tablespoons All-Purpose Flour
  • Vanilla Chex® Brittle (to garnish)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 cups Vanilla Chex® (ground)
    2 tablespoons Unsalted Butter (melted)
    Preheat oven to 350F. In a medium bowl, mix Vanilla Chex® crumbs with melted butter. Press evenly into the bottom of a greased 9x9 pan.
  • 2
    2 8-ounce packages Cream Cheese (slightly softened)
    3/4 cup Sugar
    1/3 cup Milk
    2 Eggs
    1/2 cup Sour Cream
    1 tablespoon Vanilla Extract
    2 tablespoons All-Purpose Flour
    In a large bowl, mix cream cheese with sugar until smooth. Blend in milk and then mix in the eggs, one at a time, mixing just enough to incorporate. Mix in the sour cream, vanilla and flour until smooth. Pour into the crust. Place baking dish into a roasting pan and fill the roasting pan with hot water until it reaches half way up the sides of the cheesecake pan.
  • 3
    Vanilla Chex® Brittle (to garnish)
    Bake in preheated oven for 45 minutes. Cool at room temp, then chill in refrigerator until serving. Serve with Vanilla Chex® Brittle.

    Helpful Tip:
    1. Let the cheesecake cool at room temperature before refrigerating to prevent it from cracking. 
 
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