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Clinton Kelly's Waldorf Salad with Chicken

Waldorf Salad Chicken Clinton Kelly
Have some leftover chicken? Throw it into a Waldorf salad!
skill level
Easy
time
1-30min
servings
36
cost
$
Contributed by :
Turn your leftover chicken into something special with Clinton's Waldorf salad with chicken recipe!

Calories per Serving: 38
Cost per Serving: $0.34
Total Cost: $12.38
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ingredients
  • 1 rotisserie chicken breast
  • 1 sweet red skinned apple (cored and chopped)
  • 1/2 cup toasted walnuts (chopped)
  • 1/2 cup celery (thinly sliced)
  • 1/2 cup red seedless grapes (halved)
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • Salt & pepper
  • 36 pre-made mini tart shells
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 tablespoons mayonnaise
    1 tablespoon fresh lemon juice
    Salt & pepper
    1 rotisserie chicken breast
    1 sweet red skinned apple (cored and chopped)
    1/2 cup toasted walnuts (chopped)
    1/2 cup celery (thinly sliced)
    1/2 cup red seedless grapes (halved)
    36 pre-made mini tart shells
    In a medium sized bowl, whisk together the mayonnaise and the lemon juice. Add 1/2 teaspoon of salt, 1/4 teaspoon of fresh ground pepper. Add the chicken breast, apple, celery, grapes, and walnuts, and then mix thoroughly. For appetizer portions, top a mini pastry cup with about 1 tablespoon of the mixture.
  • 2
      
    Salad can also be served buffet style on a bed of bibb lettuce.
 
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