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Clinton Kelly's Warm Crab Dip

Warm Crab Dip Clinton Kelly
Spiced Crab Dip
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
Warm Crab Dip Recipe: Lump crab is elevated by the addition of smoked paprika and cayenne.
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ingredients
  • 1/3 cup Mayonnaise
  • 1/3 cup Cream Cheese
  • 1/4 cup Sour Cream
  • 1 teaspoon Smoked paprika
  • 1/4 teaspoon Cayenne
  • 1 1/2 cups Lump Crab Meat
  • 3 Scallions (thinly sliced)
  • Salt
  • freshly cracked Black Pepper
  • Butter Crackers (to serve)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/3 cup Mayonnaise
    1/3 cup Cream Cheese
    1/4 cup Sour Cream
    1 teaspoon Smoked paprika
    1/4 teaspoon Cayenne
    1 1/2 cups Lump Crab Meat
    3 Scallions (thinly sliced)
    Salt
    freshly cracked Black Pepper
    Preheat oven to 375 F. In a large bowl, stir together the ingredients until thoroughly combined. Season to taste and transfer to an oven-safe serving dish. Bake for 20 to 25 minutes, until bubbly and golden on top.
  • 2
    Butter Crackers (to serve)
    Serve warm with butter crackers.

    Helpful Tip:
    1. You can use frozen or fresh crab.
 
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