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Mario Batali's Warm Polenta with Robiola

Mario Batali
Servings: 8 to 10
30 to 60 min

Cheesy Polenta

  • Ingredients
  • step-by-step directions
Mario Batali's Warm Polenta with Robiola
  • Salt
  • 1 tablespoon Sugar
  • 1 cup Quick-Coking Polenta (or Cornmeal)
  • freshly ground Black Pepper
  • 10 ounces soft fresh Robiola Cheese
  • In a medium saucepan, bring 5 cups of water to a boil. Add 1 teaspoon salt and the sugar. Slowly add the polenta in a thin stream, whisking constantly. When all the polenta has been added, lower the heat to a simmer. Season with salt to taste and cook, whisking every so often, until the polenta has the consistency of thick oatmeal, 5 to 7 minutes. 
  • Crumble some of the fresh Robiola over the top and serve warm or at room temperature.
Similar categories: Dinner Courses & Meals
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