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Clinton Kelly's We Got The Beet Cocktail

We Got The Beet Cocktail Clinton Kelly
Gingery Vodka Fizz
skill level
Easy
time
1-30min
servings
1
cost
$
Contributed by :
We Got The Beet Cocktail Recipe: This out-of-the-box recipe clocks in at less than 200 calories per serving.
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ingredients
  • 1 1/2 ounces Tangerine Vodka
  • 1/2 ounce Ginger syrup (see recipe below)
  • 1/4 ounce Orange Juice
  • 1/4-1/2 ounce Beet Juice
  • Seltzer to top off drink
  • Raw Beet (sliced paper thin to garnish)
  • For the Ginger Syrup:
  • 1 cup coarsely chopped Ginger
  • 1 cup Sugar
  • 3/4 cup Water
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 ounces Tangerine Vodka
    1/2 ounce Ginger syrup (see recipe below)
    1/4 ounce Orange Juice
    1/4-1/2 ounce Beet Juice
    Seltzer to top off drink 
    Raw Beet (sliced paper thin to garnish) 
    In a mixing glass, combine the tangerine vodka, ginger syrup, orange juice, and 1/4-1/2 ounce of beet juice (for color). Add ice and shake vigorously for about 10 seconds. Strain into a Collins glass filled with 3 block ice cubes. Top with seltzer and garnish with the beets.
  • 2
    1 cup coarsely chopped Ginger
    1 cup Sugar 
    3/4 cup Water 
    For the Ginger Syrup: Combine ginger, sugar and water. Simmer over heat for 1 hour, then bottle and let cool. 

    Helpful Tip:
    1. The ginger simple syrup is easy to make in advance, and store in the fridge for an impromptu cocktail or iced tea. 
     
 
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