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Martha Stewart's Whipped Ganache Frosting

Belgian Chocolate Truffle Cake Martha Stewart
Ganache Frosting
skill level
Easy
time
60-120min
servings
2 cups
cost
$
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Coat your cake with this rich chocolate ganache frosting.
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ingredients
  • 8 ounce best-quality Semisweet or Bittersweet Chocolate (coarsely chopped)
  • 1 cup Heavy Cream
  • 1/8 teaspoon Coarse Salt
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    8 ounce best-quality Semisweet or Bittersweet Chocolate (coarsely chopped)
    1 cup Heavy Cream
    1/8 teaspoon Coarse Salt
    Put chocolate into a large heatproof bowl. Bring cream just to a boil in saucepan. Pour over chocolate; add salt. Let stand 10 minutes. Whisk until chocolate is melted and mixture is smooth and shiny, scraping bottom of bowl with a flexible spatula. Let cool to room temperature, stirring often, until thickened, 45 to 60 minutes.
  • 2
     
    With an electric mixer on medium-high speed, beat until paler in color and fluffy, 2 to 4 minutes.  Use immediately.
 
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