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Wolfgang Puck's Carrots

With $15 Worth of Groceries Chef Wolfgang Puck Creates Brand-New Recipe: Get It Here
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As part of "GMA's" $15 Dinner Dare series, each day an anchor will unveil a list of secret ingredients. Then a chef will have to prepare a tempting meal live on the air with the newly unveiled ingredients. Wolfgang Puck is the fourth and final chef to take on the challenge. Robin Roberts gave him a list of surprise ingredients live on the air today.
  • 3 tablespoons olive oil
  • 1 16 oz. package baby carrots (sliced lengthwise thinly)
  • 2 tablespoons honey
  • 1/2 teaspoon finely minced garlic
  • 1/2 teaspoon cumin
  • 2 tablespoons olive oil (plus one for drizzling)
  • Juice of half a lemon
  • Salt and pepper to taste
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoons olive oil
    Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat.
  • 2
    1 16 oz. package baby carrots, sliced lengthwise thinly
    Add carrots and saute until slightly softened, about 3-5 minutes.
  • 3
    2 tablespoons honey
    Add honey and cook carrots until crisp tender.
  • 4
    1/2 teaspoon finely minced garlic
    1/2 teaspoon cumin
    Remove from heat and toss carrots with garlic and cumin.
  • 5
    Salt and pepper to taste
    Season with salt and pepper and place on a serving platter.
  • 6
    1 tablespoon olive oil
    Juice of half a lemon
    Drizzle carrots with 1 tablespoon of olive oil and the juice of half a lemon. Serve.

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