WEEKDAYS 1e|12c|p

Wolfgang Puck's Cilantro Mint Chutney

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For GMA
skill level
Easy
time
30-60min
servings
2-4
cost
$$
Delicious chutney enhances any meal.
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ingredients
  • 6 ounces organic coconut milk
  • 3 cloves garlic
  • 4 ounces organic yogurt
  • 1 ounce honey
  • 1/4 teaspoon cayenne
  • 1 teaspoon cumin seeds (toasted and crushed)
  • 1 teaspoon coriander seeds (toasted and crushed)
  • 1 teaspoon fenugreek powder
  • 1 teaspoon store-bought Garam Masala
  • 2 cups cilantro leaves
  • 1 1/2 cups mint leaves
  • Salt (to taste)
  • Black pepper (to taste)
  • Sugar (to taste)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    6 ounces organic coconut milk
    In a small saucepan, warm the coconut milk to about 110 degrees F.
  • 2
    3 cloves garlic
    4 ounces organic yogurt
    1 ounce honey
    1/4 teaspoon cayenne
    1 teaspoon cumin seeds, toasted and crushed
    1 teaspoon coriander seeds, toasted and crushed
    1 teaspoon fenugreek powder
    1 teaspoon store-bought Garam Masala
    Transfer to a blender and add the garlic, yogurt, honey, cayenne, cumin seeds, coriander seeds, fenugreek and Garam Masala. Process until well blended.
  • 3
    2 cups cilantro leaves
    1 1/2 cups mint leaves
    Add the cilantro and mint leaves and process to until herbs are pureed (mixture will turn to green color).
  • 4
    Salt, Black pepper, Sugar, to taste
    Season to taste with a little salt, pepper and sugar. Keep refrigerated until needed. Note: Garam Masala can be found in many Asian supermarkets in the spice aisle.
 
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