WEEKDAYS 1e|12c|p
Home / Recipes / Clinton Kelly's Zombie Cocktail

Clinton Kelly's Zombie Cocktail

ZombieCocktailClintonKelly
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
This 1950s inspired cocktail is frighteningly delicious.
skill level
Easy
time
1-30min
servings
1
cost
$
Contributed by :
This 1950s inspired cocktail is frighteningly delicious.
share
print recipe 
ingredients
  • 1 Teaspoon Falernum
  • 1 fl oz Lime juice
  • 1 fl oz Orange juice
  • 1 fl oz Orange curacao
  • 1 fl oz Dark Jamaican rum
  • 2 fl oz Puerto Rico gold rum
  • 1 fl oz (Or shot) of dark rum floater
  • 1 Orange slice
  • 1 Pineapple finger
  • 1 Cherry
  • 1 Spray of mint
  • 1 fl oz Pineapple juice
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Teaspoon Falernum
    1 fl oz Lime juice
    1 fl oz Orange juice
    1 fl oz Orange curacao
    1 fl oz Dark Jamaican rum
    2 fl oz Puerto Rico gold rum
    1 fl oz Pineapple juice
    Put falernum, lime juice, orange juice, pineapple juice, orange curaçao, dark Jamaican rum, and Puerto Rico gold rum into a mixing glass over several ice cubes and stir well. Pour over cracked ice in a 14-ounce Collins glass. 
  • 2
    1 fl oz (Or shot) of dark rum floater
    1 Orange slice
    1 Pineapple finger
    1 Cherry
    1 Spray of mint
    Add a float of dark rum and garnish with a slice of orange, a finger of pineapple, a cherry, and a spray of mint.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes