An incredibly easy meal that'll be a sure hit with your kids!

Angel Hair Frittata

  • 2 servings leftover Pasta
  • 6 large Eggs; beaten
  • 2 tablespoons Fresh Bread Crumbs
  • 1/4 cup Freshly Grated Parmigiano-Reggiano; plus more for garnish
  • 1/4 cup Extra Virgin Olive Oil
  • Salt
  • Freshly Ground Black Pepper
step-by-step directions
step-by-step directions
  • Preheat oven to 400F.
  • Place the Pasta in a large bowl, add the Eggs, Bread Crumbs, and Parmigiano-Reggiano, and mix in, by hand or with a wooden spoon. Season with Salt and Pepper.
  • In a 10- to 12-inch non-stick skillet, heat the Olive Oil over high heat until it is almost smoking. Carefully pour mixture into the skillet and cook until the bottom begins to set, about 3-4 minutes. Transfer to oven and cook until Eggs have set, about 4 to 5 minutes. Cool slightly and then flip out onto a plate and top with more freshly grated Parmigiano-Reggiano to serve.

Watch how its made

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Angel Hair Frittata

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