Nothing says fall like apple crisp!
- step-by-step directions
- 5 heirloom apples
- 1 lemon
- 2/3 cup flour
- 2/3 cup brown sugar
- sprinkle cinnamon
- 6 tablespoons unsalted butter
- Peel a few different kinds of apples. Core, slice, and layer the apples into a buttered pie plate or baking dish and toss them with the juice of the lemon.
- Mix the flour with the brown sugar, and add a dash of salt and a grating of fresh cinnamon. Using two knives cut in the butter, then pat the mixture over the top of the fruit. You can put your crisp into a 375ºF oven for 45 minutes to an hour. The juices should be bubbling a bit at the edges; the top should be crisp, golden, and fragrant.
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