WEEKDAYS 1e|12c|p

Apricot Granola Yogurt Bark

Carla Hall
|
Servings: 6 - 8
|
easy
|
2+ hr

A healthy snack that everyone will enjoy!


  • Ingredients
  • step-by-step directions
Ingredients
Apricot Granola Yogurt Bark
  • 2 1/2 cups greek yogurt
  • 1/4 cup honey
  • 1 1/2 cups store-bought granola
  • 2/3 cup dried apricots (roughly chopped)
Directions
  • Prepare a baking sheet with wax paper. Using an offset spatula, spread the yogurt until 1/4-inch thick. Drizzle with honey and sprinkle with granola and apricots. Freeze until firm about 3-4 hours. Break into pieces and enjoy!
  • Tip: Use your favorite granola, nut and fruit toppings to sprinkle on top of your yogurt bark! Perfect on-the-go snack!

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes